NOTE: For home deliveries: Leaving a Cooler on the Front Porch with Ice or Ice Packs is Mandatory for the safety of the product. If a cooler is not left, we will take the order back to the Farm Shop where you will then have to come pick it up and will be Charged for your Order. Delivery Orders under $100 will be charged a $9.99 delivery fee. PRICING SUBJECT TO CHANGE WITHOUT NOTICE. Gift Cards expire after 1 year from date of purchase.

About Fields of Athenry Farm

 Our philosophy is simple: we believe in healthy eating as the first and foremost preventative to many illnesses that are a result of a reliance on convenient and processed foods. As such, we specifically raise our animals in open air pastures, with free-range access to good, nutrient rich vegetation, and ensure absolutely no steroids, hormones, or preservatives are given to them; the result: incredibly nutrient rich products  that's 100% American Born and Raised!

We got our first delivery today! The porterhouse steaks are gorgeous and huge! The brisket, fresh eggs, Amish butter, wings, ground beef, and short ribs....oh my!! A follow up call to insure our satisfaction was a sweet finish too.
Nicole Richards ★★★★★
These folks have the best meats in the metro Washington D.C. area. I travel almost 80 miles round trip to get my meats from them. The chicken and beef are out of this world. The Boland family is such a hard working bunch.
Erin Jacobs ★★★★★
If you want amazing food, raised with integrity, care, attention to detail, and without drugs, hormones, or any other artificial means, this is THE place! Fields of Athenry Farm has been our farm for years!
Peter Hilgartner ★★★★★
"Happy New Year to your family and staff. You are critical to our health and survival! ...Your services are very much appreciated "
N. Goodman
Side Saddle Bistro provided numerous opportunities to create “memories.”  Elaine and her team were terrific in creating a wonderful meal, an intimate atmosphere, and moments that delighted our guests on multiple occasions, from our family to our friends to a corporate executive leadership team.  True to its “farm to table” approach, you can’t go wrong!
Pat Philbin

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