Contact Elaine Boland for all Private Party Inquiries and Pricing
elaine@fieldsofathenryfarm.com
*Menu Subject to Change with the Seasons and what fruits and vegetables are available*
FIRST COURSE
-Spring Bruschetta Goat cheese, white balsamic vinaigrette, cherry tomatoes, strawberries & basil
-Paired with Horse Soldier 87 Proof
SECOND COURSE
-Salad Smoked salmon with shaved cucumbers, watermelon radish, pecorino Romano cheese, spinach & charred lemon vinaigrette
-Paired with Tattinger Brut La Francaise
THIRD COURSE
-Peach & rosemary filet mignon & boneless chicken medallions, asparagus, white wine & bacon pan sauce
-Paired with Sazerac Rye 90 Proof
FOURTH COURSE
-Seven Pound Pound Cake, freshly whipped cream, fresh strawberries & lemon zest
-Paired with Barrel Dovetail 122.9 Proof