Hot dogs are a backyard classic—simple, savory, and always a hit. Here’s how we make them taste their best at Fields of Athenry.
Preheat the Grill – Medium heat is best to warm them through without splitting.
Grill with Care – Turn often for even browning and a light char.
Don’t Overdo It – Just 5–7 minutes is plenty—look for plump, juicy hot dogs with golden grill marks.
Top with Love – From classic mustard to farm-fresh relishes, finish them your way.
From Farm to Feast—happy grilling!