Farm-Fresh Tips for Juicy New York Strip Steak
The New York strip is a classic steakhouse favorite—bold, beefy flavor with just the right amount of marbling. Here’s how we prepare it at Fields of Athenry for the perfect balance of tenderness and taste.
Bring to Room Temp – Let the steak sit out for 30 minutes before cooking for even heat.
Season Simply – A generous sprinkle of kosher salt and cracked pepper highlights its natural richness.
Sear for a Crust – Grill or pan-sear over high heat for 3–4 minutes per side until beautifully browned.
Finish to Perfection – Move to indirect heat or a 375°F oven until the center reaches your preferred temperature.
Cook to Medium-Rare – New York strip shines at 130–135°F for the best flavor and tenderness.
Rest Before Serving – Let rest 5–10 minutes so the juices redistribute with every bite.
From Farm to Feast—happy cooking!