NOTE: For home deliveries: Leaving a Cooler on the Front Porch with Ice or Ice Packs is Mandatory. NO COOLER, NO DELIVERY. We will take the order back to the Farm Shop where you will have to come pick it up and will be Charged for your Order. Delivery Orders under $100 will be charged a $9.99 delivery fee. PRICING SUBJECT TO CHANGE WITHOUT NOTICE. Gift Cards expire after 1 year from date of purchase.

Pork Deboned Cubes/Kabobs

Order by Quantity -- Click the Photo for Cooking Tips!
$8.10 /lb.
Avg. 1 lb.

Farm-Fresh Tips for Pork Kabobs:

Pork kabobs are a flavorful, fun way to enjoy tender meat and colorful veggies—perfect for grilling or broiling. Here’s how we prepare them at Fields of Athenry.

Marinate for Flavor – Use a marinade with herbs, spices, and a little acid (like citrus or vinegar) for at least 1–2 hours to tenderize and add depth.
Build with Color – Alternate pork with peppers, onions, zucchini, or mushrooms for a beautiful presentation.
Grill Hot & Fast – Cook over medium-high heat, turning often, for about 10–12 minutes total until pork reaches 145°F.
Rest Before Serving – Let kabobs rest 5 minutes before enjoying to lock in juices.
Serve Versatile – Pair with fresh salads, rice, or warm pita for a delicious farm-to-table meal.

From Farm to Feast—happy cooking!