Farm-Fresh Tips for Pork Kabobs:
Pork kabobs are a flavorful, fun way to enjoy tender meat and colorful veggies—perfect for grilling or broiling. Here’s how we prepare them at Fields of Athenry.
Marinate for Flavor – Use a marinade with herbs, spices, and a little acid (like citrus or vinegar) for at least 1–2 hours to tenderize and add depth.
Build with Color – Alternate pork with peppers, onions, zucchini, or mushrooms for a beautiful presentation.
Grill Hot & Fast – Cook over medium-high heat, turning often, for about 10–12 minutes total until pork reaches 145°F.
Rest Before Serving – Let kabobs rest 5 minutes before enjoying to lock in juices.
Serve Versatile – Pair with fresh salads, rice, or warm pita for a delicious farm-to-table meal.
From Farm to Feast—happy cooking!