NOTE: For home deliveries: Leaving a Cooler on the Front Porch with Ice or Ice Packs is Mandatory. NO COOLER, NO DELIVERY. We will take the order back to the Farm Shop where you will have to come pick it up and will be Charged for your Order. Delivery Orders under $100 will be charged a $9.99 delivery fee. PRICING SUBJECT TO CHANGE WITHOUT NOTICE. Gift Cards expire after 1 year from date of purchase.

Pork Loin Roast (6 Inches)

Order by Quantity -- Click the Photo for Cooking Tips!
$11.55 /lb.
Avg. 2 lb.

Farm-Fresh Tips for Pork Tenderloin

Pork tenderloin is lean, tender, and cooks quickly—making it a favorite for elegant dinners or easy weeknight meals. Here’s how we prepare it at Fields of Athenry.

Bring to Room Temp – Let the tenderloin sit out for 20–30 minutes before cooking for even heat.
Trim & Season – Remove any silver skin, then season generously with kosher salt, cracked pepper, and herbs or spices. A marinade also works beautifully for extra flavor.
Sear for Flavor – Start in a hot skillet or on the grill to create a golden-brown crust on all sides.
Finish Gently – Transfer to a 375°F oven or indirect heat on the grill until the center reaches 145°F.
Don’t Overcook – Pull it at 145°F for juicy, tender pork—slightly pink inside is perfect.
Rest Before Slicing – Tent loosely with foil and rest for 5–10 minutes before carving into medallions.
Serve with Balance – Pair with roasted veggies, grain salads, or a bright fruit glaze for a fresh finish.

From Farm to Feast—happy cooking!