It Started With a Mother's Mission

Evidence

Our Farm to Community Health Outreach started right in our own backyard, growing naturally out of our own experiences. We’re big believers in pulling up a chair and sharing what we’ve learned. By bringing in folks who truly know their stuff, we’re helping our neighbors plant the seeds to grow their own well-being and get back to the basics of good, wholesome eating.

Our Core Beliefs

Quality and Craftsmanship

The quality and craftsmanship of our meat, stocks and broths reflect the years of dedicated work Elaine put into perfecting a nutrient-dense recipe that was crucial for her daughter’s health.

Integrity and Transparency

We maintain integrity and transparency by ensuring that every product—from the farm to your table—meet the high standards of food as medicine that we have established for our own family.

Community and Connection

What started as a personal quest quickly blossomed into community and connection as we shared our healing, pasture-raised foods with neighbors, extending our family’s health to yours.

Hospitality and Service

Our spirit of hospitality and service is rooted in the neighborly way we responded to friends’ needs, transforming our home kitchen into a dependable source of wholesome nourishment for all.

Celebrating Good Food and Everyday Life

We\u2019re selling our products as a warm celebration of food and family, honoring Bernadette’s recovery and sharing the simple joy that comes from eating well and thriving together.

From Farm to Community

Our Farm to Community Health Outreach was born from our journey. We believe in sharing knowledge and bringing in trusted experts to help others take back their health and nutrition.

Meet the Founder Elaine Boland

Elaine Boland is the pioneering mother and Chief Bone Broth Mama who founded Fields of Athenry Farm. Her career path and the farm’s mission were fundamentally shaped by a personal challenge: the diagnosis of her daughter, Bernadette, with Cushing’s disease at a young age.

When doctors prescribed food medicine—specifically organ meats and nutrient-dense foods—to combat the illness, Elaine embraced the challenge. She was tasked with developing powerful, healing foods that her children would actually consume. Elaine spent over two years in her kitchen perfecting a delicious, gelatinous, and potent bone broth, which she named “Bernadette’s Broth.”

Her success in using this food to help stabilize her daughter’s health after surgery became the farm’s core philosophy. Elaine is now the champion for providing premium, pasture-raised meats and broths, believing that food raised with integrity and prepared with love is the most effective preventative medicine. She transitioned from being a dedicated mother seeking a cure to an advocate sharing her life-saving, nutrient-dense products with the wider community.

Join Our Story

We invite you to experience the difference that clean, nutrient-dense food can make.

Shop Our Nutrient-Dense Foods