100% Grass-Fed, Pasture-Raised Beef
Taste the rich, complex flavor of beef raised the right way—on open pastures, just as nature had intended, with care and respect. This is beef you can feel good about feeding your family.
The Difference is in the Diet
Our grass-fed beef isn’t just more ethical, it’s more nutritious. Higher in Omega-3 fatty acids and antioxidants, it’s a healthier choice that delivers a deep, robust flavor you won’t find in grain-fed beef.
How We Raise Our Cattle
Our cattle live their entire lives on pasture, rotationally grazing to ensure the health of both the animals and the land. They are never given hormones or routine antibiotics. It’s a simple, time-honored process that results in exceptional quality.
Our Commitment to Quality and Transparency
We believe you have a right to know how your food is raised. Our methods are guided by our core values of integrity and craftsmanship, ensuring every cut meets our exacting standards for quality and taste.
The flavor of the steaks from Fields of Athenry is incredible. You can truly taste the difference. We’ll never go back to grocery store beef.
