Delicious & Tender Pasture-Raised Lamb
Raised on open pasture from birth, our Dorset Suffolk Cross lamb is 100% grass-fed and grass-finished — no antibiotics, no hormones. Just exceptional flavor you can feel good about feeding your family.
Why the Dorset Suffolk Cross?
We raise Dorset Suffolk Cross lambs — a hybrid bred for hybrid vigor. By crossing these two breeds, we increase lambing rates, combining the mothering ability of the Dorset with the meat yield of the Suffolk. The result is faster growth, higher fertility, improved health, and natural resistance to disease.
Raised with Room to Roam
Our lambs are humanely raised and rotationally grazed on spacious, open pastures. 100% grass-fed and grass-finished from birth, they are never given antibiotics or hormones. This natural approach results in cleaner, better-tasting meat — and a healthier animal.
Craftsmanship in Every Cut
Our lamb is a healthy source of lean protein, rich in minerals and B vitamins. One 8-rib rack serves up to four. For the best experience on fresh product, use or freeze within 3–5 days of receipt; if frozen, use within 1–2 days of thawing.
The Secret Ingredient for Chefs and Home Cooks
Our lamb is beloved by home cooks and chefs who refuse to compromise on flavor. Delicious, sweet, and tender — it’s the kind of meat that makes any meal feel like an occasion.
The rack of lamb from Fields of Athenry was the best I’ve ever made at home. Perfectly tender, incredibly flavorful — our whole family was impressed.
