Indicate the amount of people you are feeding.
Cooking Instructions 1. Thaw in refrigerator for 24 hours 2. Pre heat oven to 400 degrees 3.Brush Wellington with Egg wash 4. Place on cookie sheet and bake approximately 20 minutes - after baking let meat rest out of oven for 5 to 10 minutes (meat will continue cooking while resting) Internal temp of meat should be around 110 degrees F for RARE