Ordering Process & How It All Works

SUNDAY:

Orders must be in Sunday at noon. Customers have from Sunday 12:01pm - Sunday 11:59 am each week to place their order. We send in the cut sheets to our processors either Sunday or Monday. 

MONDAY/TUESDAY:

Livestock goes in for kill, clean, cut, and packaging. Admin prints off orders, organize into the assigned delivery routes, farm shop pickups, and shipping. The kitchen gets fired up for pre-made meal production which continues on throughout the week.

WEDNESDAY:

Our driver leaves at 6:30am to pick up our processed chicken.  The truck gets back around 1/1:30, and the ladies start packaging all of the chicken orders while the other team members unload the other meat. Once finished with that step, we start packing delivery and farm shop pick-up orders around 3pm until about 6:30/7pm.

THURSDAY:

Farm Shop is Open 12pm-4pm

The delivery trucks leave in the morning with all of our customers pre-ordered deliveries. The team comes in at 9 to get the shop ready, fire up the cooktops to continue the production of our pre-made meals, and then open the shop. 

FRIDAY-SUNDAY:

The Farm Shop is open 9am-4pm for anyone that wants to come in and shop what is in stock.