NOTE: For home deliveries: Leaving a Cooler on the Front Porch with Ice or Ice Packs is Mandatory for the safety of the product. If a cooler is not left, we will take the order back to the Farm Shop where you will then have to come pick it up and will be Charged for your Order. Delivery Orders under $100 will be charged a $9.99 delivery fee. PRICING SUBJECT TO CHANGE WITHOUT NOTICE. Gift Cards expire after 1 year from date of purchase.
Image alt text

Hey there! I'm Bernadette Boland, aka Bernie Lou! A few years ago my mom, Elaine Boland, and I hosted a Kentucky Derby party, and I had this vision of a three tiered board being the centerpiece but also our food spread for the evening. I had a friend come in, explained to him what I was seeing in my head, and prayed he saw the vision too to build it out for me. Sure enough, he exceeded my expectations and I soon discovered my hidden talent of turning food into art.

So now that a few years have passed and I've finessed my design, style, and layouts, I thought it's time I share my knowledge of turning food into gorgeous spreads that will be sure to wow you & your guests. After all, pretty food just tastes better! So I welcome you to, Charcuterie : How-To with Bernie Lou!