NOTE: For home deliveries: Leaving a Cooler on the Front Porch with Ice or Ice Packs is Mandatory for the safety of the product. If a cooler is not left, we will take the order back to the Farm Shop where you will then have to come pick it up and will be Charged for your Order. Delivery Orders under $100 will be charged a $9.99 delivery fee. PRICING SUBJECT TO CHANGE WITHOUT NOTICE. Gift Cards expire after 1 year from date of purchase.

Fields of Athenry Farm Fresh Thanksgiving Turkey

November 10, 2020 • 0 comments

Fields of Athenry Farm Fresh Thanksgiving Turkey
Melt in your mouth, Thanksgiving Turkey goodness!



  • Fields of Athenry Farm Fresh Turkey 
  • 3 Onions
  • Amish Butter – Salted Room Temp (FOA Shop),
  • Thyme, Rosemary, Oregano
  • Rosemary Sprigs (or Thyme), 
  • Pink Salt
  • 2 Lemons


  1. Preheat oven 500˚. 
  2. Place ½ C butter in bowl & add 1T each of Thyme, Rosemary & Oregano. Add 1tsp. of Pink Salt to taste. Mash ingredients together to make a paste. 
  3. Loosen skin on breast & slather the butter around the bird under the skin. 
  4. Peel & quarter 3 onions, place inside & around the turkey. 
  5. Slice both lemons. Place slices down the breast & remainder in the cavity. 
  6. Add Rosemary Sprigs or Thyme on top of bird. 
  7. Place bird in oven for 10 minutes at 500˚ then turn down to 350˚. 
  8. Roast bird according to weight at 6-10 min/pound (Internal temp. 140˚-150˚). Our birds cook much faster than a typical store bought bird. 
  9. Keep an eye on him and enjoy!

Read more recipes like this...