Farm-Fresh Tips for a Pork Ham Roast
A pork ham roast is a true classic—rich, tender, and perfect for family gatherings or holiday feasts. With its natural flavor and versatility, it shines whether glazed, smoked, or simply roasted. Here’s how we prepare it at Fields of Athenry.
Bring to Room Temp – Let the roast sit out for 45–60 minutes so it cooks evenly.
Score & Season – Lightly score the fat cap in a
diamond pattern, then rub with kosher salt, cracked pepper, and spices.
For a holiday touch, add cloves or a glaze.
Roast Gently – Cook uncovered at 325°F, allowing about 20 minutes per pound until the internal temperature reaches 145°F.
Glaze Toward the End – If using a sweet or savory glaze
(like honey, mustard, or maple), brush it on during the last 30 minutes
so it caramelizes without burning.
Rest Before Carving – Tent loosely with foil and let rest 15–20 minutes before slicing to keep the juices in.
Serve with Style – Pair with roasted vegetables, potatoes, or seasonal fruit chutneys for a hearty farm-fresh meal.
From Farm to Feast—happy cooking!