Farm-Fresh Tips for Tender Beef Brisket
Beef brisket is a classic cut—rich, flavorful, and best when cooked low and slow until it practically melts in your mouth. Here’s how we prepare it at Fields of Athenry.
Trim with Care – Leave a thin layer of fat on top to keep the brisket moist as it cooks.
Season Generously – Rub all over with kosher salt, cracked pepper, and your favorite spices.
Low & Slow is the Secret – Cook at 225–250°F on the smoker, grill, or in the oven until tender.
Mind the Temp – Brisket is best when cooked to 195–205°F, when the connective tissue has fully broken down.
Rest Before Slicing – Wrap in foil or butcher paper and rest for at least 30 minutes.
Slice Against the Grain – Cut thin slices across the grain for maximum tenderness.
From Farm to Feast—happy cooking!