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Beef Liver

Order by Quantity -- Click the Photo for Cooking Tips!

Grass Fed & Finished

$5.45 /lb.
Avg. 1 lb.

Farm-Fresh Tips for Cooking Beef Liver

Beef liver is nutrient-rich, full of iron and vitamins, and has a bold flavor that shines when cooked with care. Here’s how we prepare it at Fields of Athenry.

 Pat Dry & Season – Dry well, then season simply with kosher salt, cracked pepper, and a touch of garlic.
Cook Hot & Fast – Sear in a hot skillet with butter, 2–3 minutes per side. Overcooking can make liver tough.
Aim for Medium – Liver is best slightly pink in the center, around 145–150°F.
Pair with Onions – Classic caramelized onions balance liver’s rich flavor beautifully.
Serve Fresh – Enjoy right away for the best taste and texture.

From Farm to Feast—happy cooking!