NOTE: For home deliveries: Leaving a Cooler on the Front Porch with Ice or Ice Packs is Mandatory. NO COOLER, NO DELIVERY. We will take the order back to the Farm Shop where you will have to come pick it up and will be Charged for your Order. Delivery Orders under $100 will be charged a $9.99 delivery fee. PRICING SUBJECT TO CHANGE WITHOUT NOTICE. Gift Cards expire after 1 year from date of purchase.

Chicken Leg Quarters

Indicate number of pieces you want to order.

Non-GMO, No Corn, No Soy & Pasture-Raised

$8.70 /lb.
Avg. 1.5 lb.

Chicken leg quarters are a flavorful favorite—juicy dark meat with crispy skin when cooked just right. Here’s how we make them mouth watering delicious at Fields of Athenry. 

Pat Them Dry – Dry skin means crisp skin, so start with paper towels.
Season Generously – Rub with kosher salt, cracked pepper, and herbs or spices of your choice.
Sear for Color – Begin over high heat on the grill or stovetop for golden, crispy skin.
Finish Low & Slow – Move to indirect heat (or bake at 350°F) until cooked through.
Cook to 175°F – Dark meat is best when fully tender; higher than 165°F brings out its juiciness.
Rest Before Serving – Give them 5–10 minutes so the juices redistribute.

From Farm to Feast—happy cooking!