Our Chicken broth is made using stewing hens, birds that are finished laying, as well as the organs, necks, backs, and feet. We cook this with Organic Braggs Apple Cider Vinegar to pull out all the nutrients from the boned as well as a special blend of spices and herbs. We cook these 24-48 hours in small batches to ensure the best quality and gelatinous broth you can find.