Farm-Fresh Tips for Pork Cheeks
Pork cheeks are a hidden gem—tender, flavorful, and perfect for slow cooking. With gentle heat, they become melt-in-your-mouth delicious, making them ideal for braises, stews, or rustic comfort food. Here’s how we prepare them at Fields of Athenry.
Trim if Needed – Remove any excess fat or silver skin for the best texture.
Season Generously – Rub with kosher salt, cracked pepper, and herbs like thyme, rosemary, or bay leaf.
Sear for Depth – Brown on all sides in a hot skillet or Dutch oven to build rich flavor.
Braise Low & Slow – Simmer gently in broth, wine, or tomatoes with aromatics at 275–300°F for 2½–3 hours.
Check for Tenderness – Pork cheeks are ready when they pull apart easily with a fork.
Finish with Sauce – Reduce the braising liquid into a rich glaze to spoon over the meat.
Serve Comfort-Style – Pair with mashed potatoes, creamy polenta, or crusty bread to soak up the sauce.
From Farm to Feast—happy cooking!