NOTE: For home deliveries: Leaving a Cooler on the Front Porch with Ice or Ice Packs is Mandatory. NO COOLER, NO DELIVERY. We will take the order back to the Farm Shop where you will have to come pick it up and will be Charged for your Order. Delivery Orders under $100 will be charged a $9.99 delivery fee. PRICING SUBJECT TO CHANGE WITHOUT NOTICE. Gift Cards expire after 1 year from date of purchase.

Pork Skin

Order by Quantity ( 1= 1 pound, 2 = 2pounds, etc....) -- Click the Photo for Cooking Tips!
$5.10 /lb.
Avg. 1 lb.

Farm-Fresh Tips for Cooking Pork Skin

Pork skin is prized for its irresistible crunch and deep, savory flavor—whether you’re making crispy cracklings, chicharrón, or roasting it on a pork belly or shoulder. Here’s how we prepare it at Fields of Athenry.

Start with a Dry Surface – Pat the skin completely dry; moisture is the enemy of crispness.
Score or Pierce – Score the skin in a crisscross pattern or prick with a fork to help render the fat and create even crisping.
Season Generously – Rub with kosher salt (and a little baking powder for extra crackle), plus any spices you love.
Roast Hot & Slow – Begin at 425°F for 20–30 minutes to puff the skin, then reduce to 325°F until the meat is tender and the skin is shatteringly crisp.
For Chicharrón – Cut into pieces and fry slowly in rendered fat until they puff and crisp; season immediately with salt.
Serve Boldly – Enjoy as a snack, garnish, or alongside a rich roast for added crunch and flavor.

From Farm to Feast—happy cooking!