The Round Hill Camembert Cheese is by far the most recognizable style to customers and sales reflect it. Its visual appeal is firmly backed by a luxuriant experience at the table. A “defined but refined” white mold rind leads inward to a silky-butter center that is structurally engineered at the creamery to stand up to the rigors of a feature on a cheese board. The approachability and creaminess on the front end follow with definite notes of mushrooms and wet earth. At about 6oz, this product is a proven winner in multitudes of creative uses.